Dinner Menu

Please note: occasionally, menu selections listed here may not be reflected on our dining room menu due to market conditions and availability.

Savory

Thinly Sliced Sushi Tuna with Grilled King Crab Macerated in Roasted Garlic Butter over Crushed Caramelized Pineapple, Topped with Curry Panko Fried Oyster, Dollop of Lime Curd with Chili Oil, Toasted White Sesame Seeds and Baby Micro Greens

Pan Seared Apple Lacquered Scallop with Red Bean Cajun Andouille Sausage, Caramelized Onion, Southwest Slaw Relish with Chipotle Mayo and Smoked Black Pepper Cheddar Jalapeno Biscuit, Tasso Ham and Roasted Garlic Creme

Tart of Chestnut Goat Cheese, Thinly Sliced Duck, Date Raisin Candied Shallots with Wedge of Grilled Balsamic Glazed Radicchio, Dollop of Pear Jam, Drizzled with Rosemary Pumpkin Seed Pesto

Hoison Glazed Beef Short Ribs with Spiced Orange Glazed Shrimp, Soba Noodles with Lobster, Smashed White Bean, Green Onion Rolled in a Soy Butter Topped with Crispy Shiitake Mushrooms and Tempura Green Beans with Peanut Jus
* 8.00 supplement *

Roasted Beet and Radish Salad With Baby Frisee and Mache Greens, Minted Goat Cheese, Spiced Hazelnuts with Peppered Cherry Shallot Jam, Topped With Fried Onions, Drizzled With Cherry Balsamic Vinaigrette

Vanilla Honey Glazed Shrimp, King Crab and Lobster over Shaved Candied Fennel topped with Macerated Pink Grapefruit and Scallop Ceviche dusted with Fennel Crystals, Dollop of Tarragon Aioli with Watercress Leaves and Pink Grapefruit Vinaigrette
* 8.00 supplement *

Matisse Burger with BBQ Glazed Short Ribs, Caramelized Onions, Wisconsin Blue Cheese Mousse and Hickory Smoked Bacon with Side of Tempura Onion Petals and Chipotle Ketchup
(“Matisse Blend” Short Ribs, Sirloin, Brisket)

Harissa Honey Glazed Sea Bass over Salt Cod Potato Fritter with Tomato Olive Salsa Topped with Zucchini Baton Fries and Dollop of Hummus Drizzled with Rosemary Tuscan Olive Oil and Roasted Pine Nut Vinaigrette

Hot And Spicy Panko Crusted Crabcake Over Spicy Grilled Corn Pepper Relish, Dollop of Spicy Crab Relish with Guacamole Fritter and Tabasco Cheddar Glazed Shrimp, Drizzled with Chipotle Vinegar and Hickory Barbeque Demi-Glace

Mango Chili Glazed Chicken Wings Off the Bone, Gorgonzola Chive Scallion Potato Pancake Topped with Caramelized Pineapple Jalapeno Cherry Salsa and Crumbled Macadamia Nuts Dusted with Fleur De Sol

Pan Seared Cajun Spiced Cubed Tuna with Crab, White Bean Pancake and Asian Slaw with Sesame Soy Vinaigrette Topped with Tempura Fried Avocado and Julienned Scallion Drizzled with Wasabi Jus

Sweet

Amaretto Soaked Chocolate Cake Layered with Cannoli Crème and Amerena Cherries Topped with Chocolate Mousse, Crumbled Candied Almonds, and Candied Orange Ginger Drizzled with Chocolate Espresso Sauce and Orange Honeyed Jus

Bitter Sweet Chocolate Tart Topped with Sweet Peanut Butter Goat Cheese Mousse, Caramelized Bananas and Bourbon White Chocolate Maple Caramel Topped with Pecan Molasses Jam

Vanilla Seed White Chocolate Cheese Cake Dusted with Candied Macadamia Crumble and Vanilla Orange Anglaise, Orange Liquor Syrup, Topped with Dollop of Orange Sabayon Crème, White Chocolate Shavings and Sugared Orange Zest

Banana Crème Pie With Almond Graham Cracker Crust, Caramelized Bananas and White Chocolate Mousse Topped with Cherry Ginger Jam and Cherry Marshmallow Crème

Ginger Lemon Spiked Shortcake Biscuit with Fresh Strawberries, Almond Vanilla Strawberry Crème, Dollop of Wild Blueberry Candied Ginger Jam with Banana Brown Sugar Marshmallow Jus, Topped with Candied Almonds

Grazing Prixe-Fixe

3 Course Grazer (2 savory, 1 sweet)  $67.00
4 Course Grazer (3 savory, 1 sweet)  $88.00

20% Gratuity added to parties of 5 to 7
25% Gratuity added to parties of 8 or more

Please be patient, all menu items are cooked to order to ensure optimum flavor, so sit back, relax and enjoy Matisse...Thanks!
"No crybabies," only the chef