Dinner Menu

Please note: occasionally, menu selections listed here may not be reflected on our dining room menu due to market conditions and availability.

Savory

Peppered Beef Strip Sirloin Over Confit of Garlic Mashed Potato, Whiskey Butter Poached Lobster, Beef Short Ribs Ravioli, with Apple Vinegar, Apple Wood Bacon Vinaigrette Emulsion with Reduced Whiskey Molasses Worcestershire Glace and Dollop of Onion Jam
*($12.00 supplement)*

Tart of Chestnut Goat Cheese, Thinly Sliced Duck, Date Raisin Candied Shallots with Wedge of Grilled Balsamic Glazed Radicchio, Dollop of Pear Jam, Drizzled with Rosemary Pumpkin Seed Pesto

Oven Roasted Sliced Beets with Whipped Herbal Goat Cheese Mousse and Roasted Apple Raisin Relish, Grilled Endive, Sour Dough Crostini and Salted Marcona Almonds with Baby Greens and Sage Vinaigrette

Tasso Ham Fried Oysters with Yucca White Bean Crab Fritter Drizzled with Blue Cheese Foam, Topped with Savory Caramelized Shallot Pecan Jam and Sour Orange, Hot Pepper Marmalade with Julienned Tasso Ham

Pan Seared Cajun Spiced Cubed Tuna with Crab, White Bean Pancake and Asian Slaw with Sesame Soy Vinaigrette Topped with Tempura Fried Avocado and Julienned Scallion Drizzled with Wasabi Jus

Rye Toasted Reuben with Fresh Sliced Pork Loin, Spec Ham, Tasso Ham with Smoked Gouda, White Cheddar, Caramelized Onion, Dill Pickle, Hot Mustard Mayo and Side of Braised Green Cabbage with Apples and Caraway Seeds

Duck Confit and Duck Sausage Pizza on Warm Savory Herbal Shortbread with Garlic Broccoli Rabe and Burrata Cheese with Oven Roasted Parmesan Cherry Heirloom Tomatoes, Baby Greens, Drizzled with Spiced Walnut Vinaigrette

Pan Seared Scallop with Bitter Sweet Chocolate Foie Gras Morel Mushroom Mousse Ravioli, Maple Poached Apples, Butternut Squash Pure and Dollop of Cranberry Relish Drizzled with Foie Gras Jus Topped with Fried Salted Pecans
*($8.00 supplement)*

Peppered Beef Tenderloin and Warmed BBQ Short Ribs over Fingerling Potato Salad and Warm Gorgonzola White Balsamic Vinaigrette, Caramelized Onion Balsamic Jam Topped with Gorgonzola Mousse, Fried Pickles and Peppers
*($8.00 supplement)*

Miso Soy Glazed Chilean Sea Bass with Fried Crab Rangoon Ravioli, Baby Bok Choy, Ginger Glazed Carrots, Hoison Marinated Shiitake Mushrooms and Orange Ginger Chili Syrup

Crispy Panko Crusted Crabcake, Cheddar Glazed Shrimp with Dollop of Guacamole, Sweet Corn Jus, Corn Jalapeno Relish, Chipotle Foam and Cilantro Yogurt

Apricot Chili Glazed Chicken Wing, off the Bone with Gorgonzola Fig Jam Wrapped Scallion Pancake Topped with Cracklin and Pear Celery Relish Drizzled with Fig Balsamic Vinaigrette Pear Jus

Grilled Cheese with Oven Roasted Tomato, Endive, and Duck Confit with Side Salad of Heirloom Tomato, Peruvian Sweet Peppers, Burrata Cheese and Arugula Pesto Topped with Crispy Fried Onions Dusted with Smoked Paprika and Drizzled with Tuscan Olive Oil, Pepper Jus Vinaigrette

Sweet

Amaretto Soaked Chocolate Cake Layered with Cannoli Crème and Amerena Cherries Topped with Chocolate Mousse, Crumbled Candied Almonds, and Candied Orange Ginger Drizzled with Chocolate Espresso Sauce and Orange Honeyed Jus

Bitter Sweet Chocolate Tart Topped with Sweet Peanut Butter Goat Cheese Mousse, Caramelized Bananas and Bourbon White Chocolate Maple Caramel Topped with Pecan Molasses Jam

Almond Crème Brulee in a Vanilla Clove Essence Tart Shell with Poached Pears, Candied Marcona Almonds, Pear Honey Jus and Dollop of Blackberry Vanilla Jam and Vanilla Anglaise

Cherry Vanilla Seed White Chocolate Cheese Cake with Candied Almond Crust Topped with Crumbled White Chocolate, Brandied Cherries, Caramelized Banana and Brandied Cherry Jus

Banana Crème Pie With Almond Graham Cracker Crust, Caramelized Bananas and White Chocolate Malted Mousse Topped with Strawberry Ginger Jam and Candied Almonds, Drizzled with Malted Honey Vanilla Jus

Strawberry Short Cake with Macerated Strawberries and Vanilla Seed Lemon Mousse, Candied Lemon Zest, Sun Dried Strawberry Balsamic Jam and Strawberry Marshmallow Crème

Grazing Prixe-Fixe

3 Course Grazer (2 savory, 1 sweet)  $66.00
4 Course Grazer (3 savory, 1 sweet)  $85.00

20% Gratuity added to parties of 5 to 7
25% Gratuity added to parties of 8 or more

Please be patient, all menu items are cooked to order to ensure optimum flavor, so sit back, relax and enjoy Matisse...Thanks!
"No crybabies," only the chef